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has anybody any receipes for using mangoes -i will have a bountiful supply soon - other than chutney.- thanks
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Wow thanks a lot , i will have a try at the recipes - my husband seems to think i can transport a couple of kilos to each member of my family back home - im sure the luggage would be over allowance....
From time to time Old Wiz is called on to provide honorary grandfather duties and look after one, two or even three of the small children who's Egyptian parents are friends of mine. I try to invent...
Just returned from Hurgharda about to enter the fray with freshly caught this mornings Lobsters, we thought 15 minutes boiling with garlic butter and only £10 quid a kilo, if only we had a bottle of...
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Sorry I haven't replied been knocking up some 'lobster & tomato soup and 'red-mouth grouper fish salad with pine nuts.
Fish market easy to find any taxi before 10.00am, take a big ice box they fill...
Have been cooking in the oven a lot but not much baking. I did a cake on Christmas it was quite fine although it was a little bit burned below, but I cut it off. I baked it in around 170 C. Cooking I...
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Thanks Jena, I actually have thought for a while now that there is something wrong with the oven/gas, so we should have a gas man visit us. I don't see any flames from the other hole at the bottom of...
It's Finnish way to use baking paper when you're baking bread, coffee bread, cookies etc. So easy. But what they use in Egypt? I saw a picture and text on aluminium folio package that you can use it...
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- Wouldn't forget important things when I unpack, only when I pack.
Some might find it surprising to see me posting in this small corner of Luxor4U, but I feel I have to spread the word of the Guardian to the darkest corners of the world!
Yes, today in the Guardian...
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There is an old guy who works in our company, his family is in Cairo so he does all his own cooking here in Hurghada.
He makes the best Koshari I have ever tasted. I told him I was going to try and...
What are you cooking for babies in egypt? Or do you buy baby food in glasses? Is it possible?
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Yess- there were loads of vegetables that he used to have, but as he got older and needed more variety this wasn't much to give him in regards to fruit! Obviously he would have started off with...
I'm sure I ask the same question every year ...... but I have a kilo of Broccolli sitting in the kitchen and am open to (polite) suggestions as to what to do with it!
I thought I had a recipe...
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Like the sound of the coconut milk one G, and I got a few cans in the cupboard - will try that one when I get some more fresh broccolli!
One of my great fun things is looking up recipes that come into my mind on the net.
Great isn't it ?
World Cuisine at the touch of a key!
Ain't technology brill ?
Tonight ? Meatloaf an American...
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A thought for the day. People often say I use my mothers recipe.
However if every mother does that then how old is the original recipe? The offspring will no doubt say it to their children etc
We are thinking of investing in one, but not sure which type/size yet, but I think it will be useful so we can just go out walking etc and leave dinner to cook - would also love recipes etc if anyone...
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I think curries should turn out ok as well with the slow cooking time :)
I may even experiment with it :urm: so watch this space
Curries will be fine in it. A slow cooker is really just the modern...
Thinking: as one does...
Offering up to God a sacrificial lamb to help and alleviate the suffering of the peoples of the promised land.
Tony Blair is he not the 'official middle eastern 'peace'...
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He is indeed here. Just watching his wife on the Jay Leno show.
George, that had to be an unblemished lamb. Not sure Blair fits the bill.
I was looking for rutabagas in Egypt in that other thread. Didn't find but used Egyptian turnip instead. I think not many would taste the difference with turnip casserole and rutabaga casserole,...
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Hepzi gave the link I use. I've bought also this book
I don't cook from it but it is good to have here when explaining Finnish food to an Egyptian or another foreigner.
Not seen them before. They are swede sized. Veg man says to cook it like batatas so it must be like a potato. Question is, what is it. We have chopped it and...
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Have you decioded whether you like it yet, or has it gone off by now? :oops:
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