So what is this?

Find a selection of household tips and recipes for Egyptian Foods.

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Zaydine
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Post by Zaydine »

I ate beetroot when I was five and then got measles. Never eaten it since. I like to think I'm intelligent but even now I hear myself telling people not to eat it cos they'll get measles! Don't think I'm ever going to break the habit.


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redsaffy
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Post by redsaffy »

:))) :)))
Everything Is As It Should Be For Now Any Way!!
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BBLUX
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Post by BBLUX »

Well, we cooked our beetroot and I had one with my dinner tonight. It was delicious :P

Nafisa did you get yours??
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Joef
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Post by Joef »

You sure that thing is a veg BB. Looks like a theban hill oyster to me
Some things have to be believed to be seen.
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FABlux
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Post by FABlux »

Joef wrote:You sure that thing is a veg BB. Looks like a theban hill oyster to me
Thank you for that pearl of wisdom Joef :lol:
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Countessa
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Post by Countessa »

I tried ol'ass for the first time today 8)

My husband came home with a bag of the things a few days ago - I looked from the contents to him and asked what on earth it was. He replied "golgass" as though we'd eaten them millions of times before :roll: So I asked what he suggested I do with them and he muttered something about it being dead simple and involving stock, garlic, and coriander.

I chucked them in the bottom of the fridge and promptly forgot all about them. Until yesterday - dh decided he'd really like some ol'ass and took them down to mil so she could make it :D

We now have a full casserole pot full of cubed ol'ass (has the texture of a very dense soft potato) in a garlicky, corinadery, soup! I keep having to try another bowl to make up my mind if I like it or not!! :lol:
I used to be indecisive, but now I'm not so sure...
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FABlux
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Post by FABlux »

Have you decioded whether you like it yet, or has it gone off by now? :oops:
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