So what is this?
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- Countessa
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I tried ol'ass for the first time today
My husband came home with a bag of the things a few days ago - I looked from the contents to him and asked what on earth it was. He replied "golgass" as though we'd eaten them millions of times before
So I asked what he suggested I do with them and he muttered something about it being dead simple and involving stock, garlic, and coriander.
I chucked them in the bottom of the fridge and promptly forgot all about them. Until yesterday - dh decided he'd really like some ol'ass and took them down to mil so she could make it
We now have a full casserole pot full of cubed ol'ass (has the texture of a very dense soft potato) in a garlicky, corinadery, soup! I keep having to try another bowl to make up my mind if I like it or not!!

My husband came home with a bag of the things a few days ago - I looked from the contents to him and asked what on earth it was. He replied "golgass" as though we'd eaten them millions of times before

I chucked them in the bottom of the fridge and promptly forgot all about them. Until yesterday - dh decided he'd really like some ol'ass and took them down to mil so she could make it

We now have a full casserole pot full of cubed ol'ass (has the texture of a very dense soft potato) in a garlicky, corinadery, soup! I keep having to try another bowl to make up my mind if I like it or not!!

I used to be indecisive, but now I'm not so sure...