Mushroom soup

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LivinginLuxor: Top Member; Posts: 991; Joined: Wed Jan 19, 2005 9:50 am; Location: Luxor, Egypt; Been thanked: 249 times; Gender:; Contact:
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Post by LivinginLuxor » Thu Nov 19, 2009 10:24 pm

Canned mushrooms are great if you are making an English breakfast - bacon, eggs, tomatoes, mushrooms etc! Empty the salty water out, and rinse a few times, and then put the mushrooms in a dish with tissues at the bottom, and leave to dry for a while in the sun. Then they fry quite well!

I might agree with you, but then we'd both be wrong!
Stan

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