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I've spent years doing battle trying to get bread to come out right here, but thanks to most of the yeast not being able to raise even a bubble of energy - it's normally an unmitigated disaster.
But thanks to my new Irish cookbook - I'm now the Queen of Soda Bread!
It rises, it cooks, it looks great and it's edible. All bonuses in my opinion!
Thanks Goddess. There are very few things I miss from home, but a Soda Farl is one of them. Fresh the first day, and toasted or fried for the Ulster Fry the next day. Yuuummmy.
I could bring you some out Tony when I come, if you can wait until November. Theres a very good Irish shop not far from where I live here and I'm stopping in Karnak when I come over.
Life isn't about how to survive the storm, but how to dance in the rain.
Thank you for the offer that is very kind, but now I know I can get the buttermilk Im going to make some myself. Pass through Karnak when you are here and you might catch a waft of the smell from my hotplate.
Interesting, but I think I'll now pass on this, as over the years I wanted to become a resident to support the
Country I holiday in, Now I can't be bothered far too many hoops to jump through and...
Jordan is fortifying it's bread by adding Vitamin D, Why ? One gets oodles of
Vit D from the Sun, they say 'because of a lack of Vit D is found amongst women who wear the Burkha.
So there you have...
: All praise the Goddess of the Soda Bread 
