That there is a Turner & George £14quid freerange, cornfed, herbfed, dead chicken, with a highly complicated
ball of stuffing.
The stuffing I created two days ago and parboiled it, now has to be inserted analy finishing
off with a cut lemon..
The whole bird is now being slowly poached in a day old court-bouillon broth.
Then it will be oven roasted....tomorrow..
Ps: I hate all that 'fast food crap..
