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Our village Omda's son Saied interupted my listing to Elton John's Desert Island Discs just now.
On the balcony "Jesus what now ?
Walking down stopping the show anyhow,
He gave me some fresh baked fatteir ? 'cheers I said looking bemused.
Later made me think 'funny duh! must be some easter thing, any clues as to bread, friday, jesus ?
I was thinking more about the muslim giving the christian howadja me something to do with easter.
"Theres' more to Easter than just eggs & rabbits" stated: The Archbishop of Cadbury. today ?....
"The Salvation of Mankind lies in making everything the responsibility of All"
Sophocles.
Horus wrote:I have just had two toasted and well buttered Hot X buns with a mid morning cuppa, Tesco two packs for a quid it must be Easter
Its folk like you posting your dietary intakes for the likes of us that have no supply of such things very hot under the collar and xxxxing cross.
Oh I forgot to mention that lovely smell of Cinnamon as you open the packet
Anyway Dusak you shouldn’t complain, you are nice and warm and I’m freezing my nuts off here, the sunny spell didn't last long
Well I hope Annie is nice and snug, you being cold it serves you right. Warm your cinnamon hot cross buns up, how you can enjoy eating them I don't know when there are your fellow Brits here dying of hunger, salivating at the thought of buns and Easter eggs.
carrie wrote:Well I hope Annie is nice and snug, you being cold it serves you right. Warm your cinnamon hot cross buns up, how you can enjoy eating them I don't know when there are your fellow Brits here dying of hunger, salivating at the thought of buns and Easter eggs.
Rest assured that Annie always makes herself nice and snug, this is her roughing it in our caravan
Urg! Thanks for giving me my first gag of the day, the first item on that menu board ….. SEED CAKE Yuk! Fancy ruining a good cake by bunging grass seeds, er I mean Caraway seeds in it. My Granny used to make it and I loathed it, I can still remember trying to choke it down, even now just the smell of it brings back horrible memories. There are very few foods I dislike, but top of my list would be seed cake, closely followed by Tuna.
Must say I enjoy my tinned tuna bake. Tin of tuna drained off. mash spuds with cheddar cheese, one egg, dash of full cream milk, knob of butter. Re-mash, placed under the grill until golden brown, flip it over to the other side, sliced tomatoes on top, grill until brown. then lashings of tomato sauce on top with at least four rounds of buttered bread. This is, of course, the healthy option to a full English.
Life is your's to do with as you wish- do not let other's try to control it for you. Count Dusak- 1345.
One of my happiest childhood memories is of waking to the smell of freshly baked hot cross buns on Good Friday. My father, always an early riser, would have made a large batch for our breakfast and to distribute to some elderly neighbours.
I still like hot cross buns but don't think I've ever had any that come up to dad's standard.
These days, hot cross buns seem to be available all year round and I will sometimes indulge in one at teatime with a slice of cheese melted into the middle of it.
I missed out on my Good Friday Hot Cross Bun this year as I was travelling back in time from Japan to the UK. I've been too tired to bother going to the shops since my return but thinking I may have to do a raid on Sainsburys tomorrow and cure the craving.
Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
They're not the same, Hepzi. I've been testing quite a few this last week and I haven't managed to find one that matches up to my memories of a hot cross bun! As soon as I get the chance, I will be making some - although I won't bother with the cross!
carrie wrote:Love seed cake but hot cross buns with marmalade no thanks. Just toasted with lashings of butter.
Love seed cake? Whats the average sperm count for the mix? I don't want to be seen milking this, but I'm interested in unusual cake mixes. Can you use a hand blender?
Life is your's to do with as you wish- do not let other's try to control it for you. Count Dusak- 1345.
Dusak wrote:Must say I enjoy my tinned tuna bake. Tin of tuna drained off. mash spuds with cheddar cheese, one egg, dash of full cream milk, knob of butter. Re-mash, placed under the grill until golden brown, flip it over to the other side, sliced tomatoes on top, grill until brown. then lashings of tomato sauce on top with at least four rounds of buttered bread. This is, of course, the healthy option to a full English.
You don't say what you do with the tin of tuna apart from draining it off. Feeding it to the cats would be a good use for it.
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