Luxor4u

It's been many years for something to alter and enhance our culinary tastes.
Remember 'cod in a bag' ? well this is 'unctuous pig in a bag.

My mate Fergus, a great chef invented this little 'gem in a bag, a few years back.
He got 'screwed by the producers, but bounced back 6 years later to reintroduce the best additive since the Oxo cube.

Now I'm an ex-chef but, still a great chef and this little baby will alter your lives, buy it, use it, become a great Chef!
just like me.......
https://www.stjohngroup.uk.com/trotter_ ... site/home/

I lunched today in their bar, brown crab on toast and cider.
Tonight I'm eating St John's Welsh Rarebit on St John's brown bread.
https://www.stjohngroup.uk.com/welsh_ra ... uggestion/

They even have postcard type recipe cards on their bar for trotter gear use , excellent people excellent restaurant...

Ps: My insistence that they reintroduced the best ever Onion Bread led to nothing, but at least I won on the trotter gear!


The St John's restaurateurs and a couple of drunk clients.....

My mate kept pigs in a forest he owned. They were great, they cleared all the scrub and thistles off the forest floor so it was navigable once again.
once they had done their job over a period of a few months and they had been fattened up, it was off to the abattoir with them.

As his 5 year old son Freddie told me as they were being loaded onto the trailer... "The only bit of a pig you can't eat is the Oink" !

I'm having a Pigfest on Saturday morning with my mate Gendalf at my local cafe. I have not seen him for a while so we'll be having a catchup natter as well.
It takes them 20 mins to cook the breakfast after you order it, a sign of a good meal.

Simona took a picture just now of my presentation...

Hmm, some half eaten unidentifiable stuff ? the picture is a tad small.....

Please tell me that doll is not an effigy of you, please.....