Luxor4u

As you do 'gezzers pass by flogging stuff, horse and cart job, now you don't know what they are flogging but more often than not it's a deal, it's a steal.
Yesterday heard the call and had time to 'waylay said seller of toomb, bought 5 kilos for £3 quid, a steal I gave half to 'her next door and made fresh garlic soup to mix in with last weeks fish soup.
So! now got the old smoker out 'hickory chips from fridge and peeling fresh young huge bulbs of Garlic.
The rest are hanging up in the kitchen yard and the place smells delicious.Plus it wards off the 'evil-eye.
Ive smoked these bulbs for 2 hours using hickory chips, the green garlic leaves and some cafhor, I first oiled then added sea salt and smoked paprika.
You can eat them raw, make smoked garlic butter to top your steaks, pickle them in white wine, confit them in butter, your minds the limit.
Smoker & Garlic below..easy peasy….

shush…someones been shot in Gezira..tell no-one!

I have never been able to stand the smell or taste of garlic. Has been banned from every home I've lived in. And the smell on a persons breath when they have been eating it the following day must be as nauseating as a smokers breath is to them if they are non smokers, just to save it being mentioned.

Ah Ha! a man who doesn't understand the attributes of garlic, it doesn't have to smell or taste I had a 'pinnoir girlfriend in paris she stank of the stuff 'but what the hell when in rome, I called her 'dobbin she wore furry boots….
'left me with a dose!
ergo: http://www.naturalfoodbenefits.com/disp ... AT=2&ID=45
Ps: ergo: 'I can't stand the smell of fish you just get used to it and just hold your breath...

I prefer to smoke garlic in its skin. No point in peeling it.

L O V E Garlic (particularly elephant garlic) - DEE - LICIOUS. Bake it over the fire in little clay pots To die for......

Who2 wrote:Ah Ha! a man who doesn't understand the attributes of garlic, it doesn't have to smell or taste I had a 'pinnoir girlfriend in paris she stank of the stuff 'but what the hell when in rome, I called her 'dobbin she wore furry boots….
'left me with a dose!
ergo: http://www.naturalfoodbenefits.com/disp ... AT=2&ID=45
Ps: ergo: 'I can't stand the smell of fish you just get used to it and just hold your breath...

Brian Yare wrote:I prefer to smoke garlic in its skin. No point in peeling it.

LovelyLadyLux wrote:L O V E Garlic (particularly elephant garlic) - DEE - LICIOUS. Bake it over the fire in little clay pots To die for......

Who2 wrote: Ive smoked these bulbs for 2 hours using hickory chips, the green garlic leaves and some cafhor, I first oiled then added sea salt and smoked paprika.
You can eat them raw, make smoked garlic butter, pickle them in white wine, confit them in butter, your minds the limit...easy peasy….

That sounds SOOOOOOOHH GOOooood!!!

Tonights gastro feast is 8 day aged dried cured steak avec the 'smoked garlic butter with Heston's 'thrice cooked chips with parmesan & onion baked beans, crusty bread and red wine…
Strawberry coulis and vanilla ice cream….
Ps: I think Khartoum !966 is in order..
Pss: I cannot really believe Major Thom [sic] is really a Bowie fan ?
"Your circuit’s dead, there’s something wrong
Can you hear me, Major Tom?
Can you hear me, Major Tom?
Can you hear me, Major Tom?
Can you hear....

I think a few baked beans improve lots of dishes. Mmmmm

Listening to Gardeners Question Time and they were talking about a moss garden this is a bog garden and providing some of the best food I have ever had the pleasure of tasting, the black faced lamb is 'to die for.
http://www.thecors.co.uk
Ps: Ssh! artist at work at The Cor's…




"It's difficult being a rock star and a genius at the same time!
Pss: Personally 'I think the genius is contained within 'the paparazzi, 'say no more…. Squire!

So this is what you made?
http://www.channel4.com/programmes/how- ... ips-recipe

What is the texture like? Inside/outside? And are they greasy?