Luxor4u

This is a first for me, I think - posting on the foodie pages! But when browsing the Guardian, I found this article on the front page! How to make the perfect babaganough - I thought Tahina was necessary, but apparently it isn't.

http://www.theguardian.com/lifeandstyle ... ba-ganoush

Thankyou for this, I will be trying it next time I have the outside fire lit - - -