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Find a selection of household tips and recipes for Egyptian Foods.
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drwho
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Posts: 207 Joined: Sun Aug 21, 2005 12:49 pm
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by drwho » Sat Dec 05, 2009 4:18 pm
Anyone know the phonetic Arabic of Paprika, cheers!......
Clandestino
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Posts: 25 Joined: Sun Jan 07, 2007 11:50 am
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by Clandestino » Sat Dec 05, 2009 9:24 pm
Dear George, if you need real paprika, just told me, hungarian is the best... You can get it after a week :-)
C
"Qui multum peregrinatur, raro sanctifcatur..."
(Homer)
Ebikatsu
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Posts: 166 Joined: Sun May 24, 2009 7:03 pm
Location: Cairo Egypt
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by Ebikatsu » Sun Dec 06, 2009 1:55 pm
dp
Last edited by
Ebikatsu on Sun Dec 06, 2009 1:57 pm, edited 1 time in total.
"I think I may have swine flu…….I've come out in rashers "
Ebikatsu
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Posts: 166 Joined: Sun May 24, 2009 7:03 pm
Location: Cairo Egypt
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by Ebikatsu » Sun Dec 06, 2009 1:55 pm
If you mean the mild one you use in stroganof made from red bell peppers/capsicums, it's the same name paprika.
If it's a hot powder made from hot red chilli's is called Shatta.
"I think I may have swine flu…….I've come out in rashers "