Re: Food prices rise in Egypt
Posted: Tue Aug 13, 2013 3:42 pm
Very interesting post BM and easy to read. A very good two cups of tea and three fags worth. 
So, Only 11 days later and my first batch have been now steeped for a week in olive oil and green peppers.Who2 wrote:It's 'outrageous 45le for sacla sundried tomatoes ?
My homemade sun dried in the land of the dead tomatoes™ pending: the first 4 kilos went to toast in the slow oven.
The second 4 kilos 5 le went mouldy and black on the roof, but today we use a new recipe...vinegar 20le I think who cares ?
45 le "I sputtered 'your having a larf, as always...45le la whaala!........
My pal Sabra, 'local omdha say's "they are great especially with a glass of Jim Bean and this is at 10am. 'la whaala!
So, 'Hamza's Egyptian Sun Dried Tomatoes avec Fines Herbes]™ pending: "A huge success" Fay Maschler Evening Standard.....
