Luxor4u

Posted: **Tue Dec 29, 2009 3:43 pm**

Ebikatsu wrote:

Oh My Good Lord!!

the best fry up I ever had was at a greasy spoon in Grimsby. I don't eat them much but boy that place was stacked and the food delicious that morning
It beat the Little Chef or the motorway cafes hands down anyday.

[face=Comic Sans MS]Was this a long time ago? Do you remember it's name/location?[/face]

Posted: **Tue Dec 29, 2009 11:19 pm**

Hurghadapat wrote:Well personally i would never ever use frozen veg apart from peas and certainly not sprouts as almost impossible to cook them al dente when frozen and sorry Livingin Luxor but i have to agree with Horus about the use of microwaves in catering,yes many pubs might use them but certainly not for pastry products and i have been in catering all of of my life i never used microwaves for cooking in and i am sure most of these top class restaurants would be very offended to hear you saying that they use them.

The new frozen veggie "steam in bags" make the veggies taste as good as fresh. seriously. they cook them to perfection. You can even buy the bags and cook fresh veggies in them. Perfect every time.

Luxor4u

How do I cook brussel sprouts?!