How do I cook brussel sprouts?!

Find a selection of household tips and recipes for Egyptian Foods.

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HEPZIBAH
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Post by HEPZIBAH »

Ebikatsu wrote:

Oh My Good Lord!! :lol:

the best fry up I ever had was at a greasy spoon in Grimsby. I don't eat them much but boy that place was stacked and the food delicious that morning :)
It beat the Little Chef or the motorway cafes hands down anyday.

[face=Comic Sans MS]Was this a long time ago? Do you remember it's name/location?[/face]


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it is what you do with what happens to you.
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PRchick
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Post by PRchick »

Hurghadapat wrote:Well personally i would never ever use frozen veg apart from peas and certainly not sprouts as almost impossible to cook them al dente when frozen and sorry Livingin Luxor but i have to agree with Horus about the use of microwaves in catering,yes many pubs might use them but certainly not for pastry products and i have been in catering all of of my life i never used microwaves for cooking in and i am sure most of these top class restaurants would be very offended to hear you saying that they use them. :roll:
The new frozen veggie "steam in bags" make the veggies taste as good as fresh. seriously. they cook them to perfection. You can even buy the bags and cook fresh veggies in them. Perfect every time.
A man who has had a bull by the tail once has learned 10 to 20 times more than a man who has not.
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