Fresh Ginger

Find a selection of household tips and recipes for Egyptian Foods.

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Geraldine
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Post by Geraldine »

My ginger seems to sprout just when I leave it on the kitchen table for too long :lol: I love ginger but rarely use it these days (too hot to cook) so this is what happened! I bought now a new one and remembered to grate it and put in to the freezer.


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frances
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Post by frances »

i tried ginger nut bicuits when i was pregnant and that made me feel worse!:oops:
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Ebikatsu
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Post by Ebikatsu »

Geraldine wrote:My ginger seems to sprout just when I leave it on the kitchen table for too long :lol: I love ginger but rarely use it these days (too hot to cook) so this is what happened! I bought now a new one and remembered to grate it and put in to the freezer.
I keep the whole stem in the freezer in a bag and grate it as I need it. It grates easily when it is frozen ;)
"I think I may have swine flu…….I've come out in rashers "

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Post by Goddess »

Ebikatsu wrote:
Geraldine wrote:My ginger seems to sprout just when I leave it on the kitchen table for too long :lol: I love ginger but rarely use it these days (too hot to cook) so this is what happened! I bought now a new one and remembered to grate it and put in to the freezer.
I keep the whole stem in the freezer in a bag and grate it as I need it. It grates easily when it is frozen ;)
I break mine up into knobbles and then freeze them - then if I need slices or strips it's easy to defrost a small section.
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Ebikatsu
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Post by Ebikatsu »

I always grate mine. It's too vivid a flavour if it's in strips for my delicate palate :lol:
"I think I may have swine flu…….I've come out in rashers "

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