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Or for the artisan bakery market.... So as our baker is using cheap crap russian flour, I decided to bake my 2nd ever batch of bread. These loaves are a Mrs Beaton's enriched wholemeal...
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I'm getting really fed up with this artisan bread malarky. My 7th loaf, Nick stated "it could be alright if we now toast it. So now, I'm going back to a basic bread recipe Flour, Water, Salt,...
Taken from the Facebook site of the British Museum The stamping of flat bread was common in Egypt from the Roman period onwards. Discover more about these three bread stamps from our...