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This is a first for me, I think - posting on the foodie pages! But when browsing the Guardian, I found this article on the front page! How to make the perfect babaganough - I thought Tahina was necessary, but apparently it isn't.
I came in from a very long walk in the cold, took a hot shower, made a huge mug of spiced karkade, put on my Norwegian socks, wrapped myself in a warm blanket, lit some candles and turned on the TV....
Quite a simple job to make your own using an empty water bottle, fine plastic tube and a tube of super glue. result, 100% off. My two loos both have these, the jet of water is so strong that it could...
