Ingredients
1 ½ pounds Black tamer hindi
1 pound brown tamer hindi
10 cups sugar
12 cups water
2 juice lemons
Directions
Soak black and brown tamer hindi in 12 cups of water for 10 hours. Stir and crush with hands. Strain with a cheesecloth.
Add sugar and bring to boil, skimming foam as it appears on the surface. Add the lemon juice and let simmer on medium heat for about 30 minutes until syrupy. Pour into clean bottles. Wait until cold to seal the bottles.
Too serve, use 1 tablespoon of syrup per glass of ice water. Store open bottles in the fridge.
Highball with ice and stella mixed mint leaf, enjoy....
