I'm afraid that my reaction was not very sympathetic.
It's quite doable but for a bloke who loves all things bread its a bit of a nightmare. Have yet to find a decent gluten free bread/muffin that stays in one piece and doesn't taste revolting, so anyone who has any experience with this I'm open to any suggestions.
Oh and in an attempt at including him in our normal family meal I got some "gluten free" spaghetti the other day
It melted into a slime in the bottom of the pan

Primordial ooze anyone ?
Did some rice and turned the spag bol into a chilli !