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LovelyLadyLux wrote:Hey Wizard! I made your scone recipe for Christmas brekkie morning and it was super FAB! AND all the scones gone, gobbled up and eaten right away! Think I gain their weight x5 cause of all the dreamy melted butter! GREAT RECIPE! Thanks!!!!!!!!!!
I'm so pleased you liked my recipe LLL. A little bit of England for you.
Hi,
I've searched the archives but couldn't find a recipe for that lovely dish you get with Egyptian meals sometimes, it's sliced potatoes with a tomato sauce and I think onions. Does anyone know how...
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You just can't beat the taste of home grown organic tomatoes we had a load this year......I should have turned red by now!! Also did some cherry ones which were really lush :P :P :P
Now, I do a variation on everybody else's recipes. 'eau naturalment….
Stage 1.
Acquire a classic earthenware mulling pot. 20le. capacity 4 litres.
1 bottle schweppes or similar Apple Juiice.
10...
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Honey is the best.. :up
They still do fruit Pastell's, Hepzibah. Great for soothing the throat, keep you going through the day.
Honey is a great healer though. Nice on a thick slab of toast as...