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Find a selection of household tips and recipes for Egyptian Foods.
Moderators: DJKeefy , 4u Network
Binti
Junior Member
Posts: 10 Joined: Fri Feb 06, 2009 4:07 pmLocation: Luxor / UK
Post
by Binti Sun May 03, 2009 8:51 pm
Me Keefy you prmoised to make me some???
Hurghadapat
Junior Member
Posts: 84 Joined: Fri Mar 13, 2009 11:36 amLocation: Hurghada now UK
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by Hurghadapat Mon May 04, 2009 4:54 pm
dead easy to make yourself just boil beetroot till soft then peel,slice put into jars and cover with vinegar.
Scott
Junior Member
Posts: 89 Joined: Sun May 13, 2007 7:41 amLocation: Luxor, Egypt
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by Scott Mon May 04, 2009 7:00 pm
Buy iy sliced and canned at Arkwrights or Omars - even easier!! Just don't spill any juice!!
We make a living by what we get;
WIZARD
Egyptian God
Posts: 7947 Joined: Mon Aug 22, 2005 5:12 pmLocation: LUTONHas thanked: 25 times Been thanked: 226 times Gender:
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Post
by WIZARD Mon May 04, 2009 11:07 pm
Hurghadapat wrote: dead easy to make yourself just boil beetroot till soft then peel,slice put into jars and cover with vinegar.
........and a little sugar. Ready to eat in three days.
WIZARD
jewel
Egyptian God
Posts: 8473 Joined: Wed Jan 19, 2005 10:09 pmHas thanked: 221 times Been thanked: 132 times Gender:
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Post
by jewel Tue May 05, 2009 3:48 am
Or you could try beetroot crisps! Delicious - you just thinly slice the beetrots and fry them then let 'em cool lovely with salad or I grate celeriac and mix with horseradish sauce and serve with the beetroot crisps makes an interesting starter
...
I don't have a plan......so nothing can go wrong!
WIZARD
Egyptian God
Posts: 7947 Joined: Mon Aug 22, 2005 5:12 pmLocation: LUTONHas thanked: 25 times Been thanked: 226 times Gender:
Contact:
Post
by WIZARD Sat Nov 14, 2009 9:09 pm
jewel wrote: Beetroot crisps! Delicious.
Sounds good jewel, I think I'll give them a try.
WIZARD
pinkmagic
Member
Posts: 106 Joined: Thu Aug 11, 2005 3:06 pmHas thanked: 38 times Been thanked: 28 times
Post
by pinkmagic Sat Nov 14, 2009 9:30 pm
mmmm... I love vegetable crisps, you can make them with carrots and parsnips too.
