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PostPosted: Sat Apr 22, 2017 6:30 pm  |  Posted from: Egypt
  

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Egyptian Pharaoh
Egyptian Pharaoh

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You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts,
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey.... 8)
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...

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"The Salvation of Mankind lies in making everything the responsibility of All"
Sophocles.


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PostPosted: Sun Apr 23, 2017 9:07 am  |  Posted from: France
  

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Egyptian God
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Nah! If we want to partake of such a dish we just pop into Montmorillon (15 mins) and let the French chef prepare it for us. Goes down well with a bottle of local wine :rs

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PostPosted: Sun Apr 23, 2017 10:33 am  |  Posted from: Egypt
  

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Egyptian Pharaoh
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Yes right! rub it in. But what did your bill come to ? in £ please I don't do euros..... 8)

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"The Salvation of Mankind lies in making everything the responsibility of All"
Sophocles.


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PostPosted: Sun Apr 23, 2017 7:57 pm  |  Posted from: United Kingdom
  

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Egyptian God
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Cost was around £190 for 4 including 2 bottles of good wine which actually cost no more than a bottle of Obilisk and tasted a hell of a lot better.

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Life is not measured by the breaths you take, but by the moments that take your breath away.


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PostPosted: Sat Apr 29, 2017 12:12 pm  |  Posted from: United Kingdom
  

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Royal V.I.P
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Who2 wrote:
You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts,
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey.... 8)
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...


"Nick bits"

Old habits eh Doctor?


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PostPosted: Sat Apr 29, 2017 12:41 pm  |  Posted from: Egypt
  

Egyptian God
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Zooropa wrote:
Who2 wrote:
You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey.... 8)
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...


"Nick bits"

Old habits eh Doctor?


Stunning your gusts (sic) is one way of ensuring they enjoy your hospitality.....or at least rendering them unable to complain :lol:


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