A Scottish Sunday "tabloid"once did an article on this.Who2 wrote:Why is Curry so popular ? It originated to disguise the decomposing meat
"est-ce que tu comprends?"…
Their intention was to "expose"the many(ethnic) restaurants in Scotland that were using spices,herbs,etc to disguise the fact that the meat used in their curries was "off."The one's who were ripping off their customers.
Guess what?
They discovered that in almost all restaurants,the meat was of top quality,fresh and totally fit for human consumption.
They had to re-think the point of the article.
So...they re-named it!
"The best curry in Scotland"They gave recommendations,high praise,etc.
Where can you taste the best "ruby murray"in UK?
GLASGOW!