I thought I would tell you my recipe for:
New Years Turkey
1 turkey medium sized from er next door
wash and hang for 7 days.
Make a large brine from the Duck soup from yesterday
chopped onion carrot apple
big pan emerse turkey
1 bottle sherherazade white
1 bunch tyme
bring to a simmer and simmer.
do this this 2 times letting it cool whist, one tastes the ongoing never-ending Mulled Wine.
Chill the brined & dried Turkey, keeping the liquid for another amazing soup extravaganza later.
Strain half the fruit from the mulled wine probably a kilo's worth, mix with fresh breadcrumbs or crushed 'hobnobs, .bit of salt & pepper. Stuff your Bird.
Cook in hot oven and I mean hot in a tray containing a couple of cups of the brine.
I spray over a mist of premade oil, mix marinade now and again.
Knock up a gravy serve with the usual whatever...
God knows what it will taste like, probably bloody amazing, but by then hopefully I will be past caring, but I very much doubt it…
Now back to another sunny day in paradise…...
Ps: As Flloyd once said about the public and cooking was "first we should teach the b*****ds to eat, sod teaching them to cook.
Who is currently listening to Ben Mynotts Fluid Nation on Chill FM.
