Puy lentils with sea food...

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Who2
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Puy lentils with sea food...

Post by Who2 »

So my vol u vents twice burnt to a cinder, the sea food cheesy filling got used with tonight's thrice cooked potato wedges
Why is it people who know you 'toot you when driving by, besides every body else tooting everybody else, useful if your walking just in case some crazy b*****drives up and over you. So:.......

I pkt Puy 'tyme and rosemary pre cooked' Lentils all the way from GB
Béchamel sauce
fish
prawns
peas
cream
mushrooms
butter
white wine
fresh herbs
onion
parmesan
parsley mess it all around bob's your uncle
wine suggestion "Shertonic"
Winglass
Icenslice
Sherherazade white
Shcweppes indian tonic
posh friends ? drop a mint leaf in....:cool:


"The Salvation of Mankind lies in making everything the responsibility of All"
Sophocles.
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