Kitchen Tip Nos 63........

Find a selection of household tips and recipes for Egyptian Foods.

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Who2
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Kitchen Tip Nos 63........

Post by Who2 »

When piping parmesan-mash onto ones Shepherds' Pie...
Remember!
'To remove all the other piping nozzles stored within the biggest nozzle...'it does tend to develop ones wrists..........8)
35 min @ 2OOoC......


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Beryl
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Re: Kitchen Tip Nos 63........

Post by Beryl »

Who2 wrote:When piping parmesan-mash onto ones Shepherds' Pie...
Remember!
'To remove all the other piping nozzles stored within the biggest nozzle...'it does tend to develop ones wrists..........8)
35 min @ 2OOoC......
:lol: :lol: :lol:
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Post by Mad Dilys »

:lol: :lol: :lol:
Smile! It confuses people
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Beryl
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Post by Beryl »

Not sure why I laughed at this last night. Maybe I was too embarrased to admit I've done the same thing, but with royal icing not mash! :oops:
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