Use for saffron

Find a selection of household tips and recipes for Egyptian Foods.

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chelle
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Posts: 10
Joined: Fri Jan 14, 2005 8:27 pm
Location: vicky pollard shire

Post by chelle » Wed Oct 08, 2008 1:56 am

Mikeymoo wrote:God! Hope it doesn't poison me! Got it together with curry powder, dried chlli peppers, and hibiscus leaves. Thought I'd got a bargain for about 3.50 English.
I agree with dab mickey, think you were overcharged, oh well, we have all been there when buying one thing or another. :)
I nearly got some vanilla pods wish I had, you seen the price of those things!!!
All this talk of raisins and sultanas reminds me if I dont think about making a christmas cake soon it will be too late.
:mrgreen:



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