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Find a selection of household tips and recipes for Egyptian Foods.
Moderators: Horus, DJKeefy, 4u Network
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Koshari
by Urbi » Thu Jan 25, 2007 9:13 pm
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hi, I tried koshari in Cario last time I came and I guess it's not too difficult to make, but does anyone have a recipe for it?
thanks
Last post
me 2 love it 2 much
- 9 Replies
- 148 Views
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Last post by alim
Wed Jan 31, 2007 1:42 pm
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First time Egyptian cooking
by crazycat » Sun Dec 24, 2006 7:23 pm
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I need help, I would like to attempt to make some simple Egyptian dishes for my husband so that he doesn't get too homesick. Any ideas on what and how to cook would be appreciated.
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I have been trying to cook some Egyptian dishes for many years but no matter how hard I try I cannot seem to get them right - I haven't got the skill. Egyptian women have been cooking since they were...
- 5 Replies
- 141 Views
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Last post by Chocolatey
Sun Jan 21, 2007 9:15 am
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Pear Apple Crisp Recipe
by WIZARD » Tue Jan 09, 2007 6:55 am
First post
Pear Apple Crisp Recipe
Pears and apples make a delicious combination, especially when topped with a streusel mixture of oats, walnuts, dark brown sugar and butter.
Makes 6 servings.
2 firm ripe...
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Let me know when you've made one Hepzi; I'll be round for a piece. :P
Oh Wiz! I thought you were going to make it and I'd be the chief taster. :P :P :D
- 4 Replies
- 64 Views
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Last post by HEPZIBAH
Tue Jan 09, 2007 7:40 pm
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Easy Chocolate and Cinnamon Biscuits
by AkenMahaf » Mon Jan 08, 2007 11:14 pm
First post
Easy Chocolate and Cinnamon Biscuits
Makes approx. 40 biscuits
175gms. (6ozs) margarine or butter - softened
175gms (6ozs) plain flour
25gms (1oz) drinking chocolate (or cocoa if you prefer the...
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I like the sound of these. :P :P
- 2 Replies
- 51 Views
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Last post by HEPZIBAH
Mon Jan 08, 2007 11:46 pm
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Turkish Delight - a recipe for Wiz!
by HEPZIBAH » Wed Dec 06, 2006 3:02 pm
First post
TURKISH DELIGHT - makes about 40 pieces
(A bit labour intensive, but worth the effort)
Vegetable oil for greasing
450g granulated sugar
450ml cold water
1Tbsp lemon juice
110g cornflour, plus about...
Last post
Thank you AkenMahaf, I'll keep my eyes open. :D
- 22 Replies
- 236 Views
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Last post by WIZARD
Mon Jan 08, 2007 10:46 pm
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How do I make Roast Beef???
by Countessa » Sun Jan 07, 2007 4:07 pm
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I've got a lovely joint of beef which would make a perfect roast - only problem is, I've got no idea how to cook it :oops: How long should I put it in the oven for & at what temperature?? Do I need...
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It's best to use cold water as well as milk. Mix your batter about an hour before you're going to cook the puddings,and keep giving it a beating every five min's or so
I find that the best thing...
- 17 Replies
- 211 Views
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Last post by AkenMahaf
Mon Jan 08, 2007 10:18 pm
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Mango Chutney
by Countessa » Tue Dec 19, 2006 7:28 am
First post
Mango Chutney
Slice 3 1/4 cups mango. Add:
2 1/2 cup white sugar
1 cup brown sugar
Let stand overnight. Strain liquid into saucepan. Add:
1 cup cider vinegar
1/2 cup raisins
1/4 cup (or more)...
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Thanks for these....Mr Q and DR adore mango chutney....!
Just needed an excuse to pop over to Luxor for some fresh mangoes... :lol:
- 1 Replies
- 46 Views
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Last post by Quinonostante
Tue Dec 19, 2006 8:16 am
