Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Does anyone know how to successfully heat seal a tagine clay pot?
An old lady told me to use honey, wasn't very successful.
Any ideas gratefully received. JC Novelli... 8)
Last post
B*gger! I thought you meant a Moroccan tagine. Yes - the same method as for a chicken brick, as described above.
Ess - to be honest I wasn't sure to begin with and kept meaning to post the...
A Moroccan recipe which gets its name form the old name of Essaouira, now Mogador, on the Atlantic coast.
Difficulty - low
Prep time - 40 mins
Cooking time - 20 mins
Serves - 4
4...
Last post
To be honest, I don't know the Arabic for sea bass :oops: But polti is a fairly versatile white fish, and the bigger ones can easily be stuffed - will definitely be giving this recipe a try :D
Hey, here is the recipe for chili-chocolate cheesecake I promised earlier. This is really delicious although it might seem a bit odd to some of you :lol: Chili chocolate is reasonably new hit here...
I need help, I would like to attempt to make some simple Egyptian dishes for my husband so that he doesn't get too homesick. Any ideas on what and how to cook would be appreciated.
Last post
I have been trying to cook some Egyptian dishes for many years but no matter how hard I try I cannot seem to get them right - I haven't got the skill. Egyptian women have been cooking since they were...
Pears and apples make a delicious combination, especially when topped with a streusel mixture of oats, walnuts, dark brown sugar and butter.
Makes 6 servings.
2 firm ripe...
Last post
Let me know when you've made one Hepzi; I'll be round for a piece. :P
Oh Wiz! I thought you were going to make it and I'd be the chief taster. :P :P :D
I've got a lovely joint of beef which would make a perfect roast - only problem is, I've got no idea how to cook it :oops: How long should I put it in the oven for & at what temperature?? Do I need...
Last post
It's best to use cold water as well as milk. Mix your batter about an hour before you're going to cook the puddings,and keep giving it a beating every five min's or so
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum
