Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Visit Metro TV St
1 x 14 doubel smoked herring
1 x Lge 'Red Organic Egg Yolk only
First pressed Olive Oil
freshly ground black & white peppercorns.
single cream
ripped flat-leaf parsley
anglesey sea...
Last post
Afterthought/aftereat:
Before Chilling rip the skin and wash several times in cold running water.
Discard the Anglsey Sea Salt.
Far too salty adjust with a bottle of Red Obilisk.....'still smilin...8)
Jordan is fortifying it's bread by adding Vitamin D, Why ? One gets oodles of
Vit D from the Sun, they say 'because of a lack of Vit D is found amongst women who wear the Burkha.
So there you have...
I've been thinking of using a plant I think is called 'rohan or ham for a substitute for basil as my imported plant died. (the leaves have a similar taste) I am also looking for pine nuts.
But I...
Last post
Have you tried making it with roasted eggplant (aubergine/bidingan) and sundried tomatoes, really scrummy just spread on toast for a snack! I use the shell-on peanuts or unsalted cashews as pinenuts...
Well that pate the spanish one with oranges for the World Cup, turned out a bit wet.
St Michael's Pate WC 2010
1 x Packet Chickens innards, frozen 300grms
1 x Packet of sliced calves liver or...
Last post
:)
Lordy, but that sounds delicious!
Have you really got Anglesey Sea salt in your cupboards?
I have eaten couscous merguez in that area and love it. But you know they are now redeveloping all that area and knocking down or doing up some of the old flats and streets. Have n't been for a few...
Tonight, I'm doing thinly sliced marinated beef rolled around faux Pate du Foie Gras.
I knocked up some liver pate then pasted it, using 5 drops of Carluccio's white truffle oil rolled it, chilled...
I have a new cunning plan, I need a wide selection of apples that are available throughout Egypt. The more the merrier.
The Deal: you bring me your selection of apples and I give you Stella's in...
Last post
Right when I get back I'm planting some more trees then round to the good Dr house for a party!!!;)
Since I am virtually a vegetarian I dispair of the lack of variety in the greengrocers in Luxor.
I'm trying to source vegetable seeds here in Egypt. Sweetcorn in particular. I have no idea why it's...
Last post
I have not but I know people who do and they say it is tasty. I did do two ears tonight in the microwave but in the new microwave cooking bags. They came out wonderfully. I just did a little spray...
Upon my return I will be buying up as many different types of apples as grown in Egypt.
Anyone know of the types of apples available in Egypt?
Why ? I'm fed up with Stella, so if you can't beat them,...
Last post
Not sure if you can wait this long - but as the mangoes are bountiful perhaps set some aside for a tipple later in the year.
How can anybody in their right minds consume this?
Interesting that it is only marginally more unhelathy than a McDonald's Triple Thick Chocolate Milkshake :roll:
Last post
I didnt realise that the Tagine i helped to make with a couple of chickens, potatoes and tomatoes etc also contained all the insides of the chicken , and then CRACK open the head and in they go.
I...
What?
Well as it is in season, on Tuesday I'll be tucking into some, probably some fresh hollandaise and shaved parmesan and a few bottles of chilled Loire Valley Sancerre at my favorite local...
This is probably pushing my luck, but... Some of my favourite recipes, and some great new ones I have seen recently, all involve these ingredients, which I cannot use for my (Muslim) husband. Is...
Last post
Well not sure it would work for British Z as our bacon is very different from yours. Think yours is more like what we call Candaian bacon, which is close to ham. But Turkey sausage can hold its own....
My husband loves liver (urk!! :mrgreen: ). Anyone got any simple Egyptian recipes, without too many ingredients?
Last post
Portuguese way (had this last night) - put new potatos on to boil. Slice lambs liver as thin as you can, put in bowl with salt, black pepper,a little olive oil and red wine. Cut onions thinly, fry in...
Why kitchen corner ? I love duck (brough) So the duck-house floats, it's a miracle!..In the picture is the local duck swimmer teacher, these ducks have never seen water, so we wait events.....8)
Last post
At least they are still around. Maybe if you fix the leak they will go home
I have never made these as I don't particularly like them. Three friends recently tried to, but as soon as they put them in the oil, they fell apart. What's the secret? They all said their recipe had...
Last post
It depends on what it's made of. As GD said, Egyptians make it with fava, not chickpeas.
500gr yellow lentils ( washed and drained )
1 large onion sliced finely
4-5 grated cloves garlic
tablespoon tomato paste
1/2 cup of clarified butter/ghee/oil ( authentic...
Last post
Haha. I wish I could say the same for pasta! Not sure how, but I manage to boil it until it's carbon. The garlic will be fine as there is oil to fry it in. It just turns black without being burnt...
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum
